http://www.fastgourmet.it/en/ Thu, 20 Sep 2018 07:25:13 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://www.fastgourmet.it/en/perfect-for-your-business/?utm_source=rss&utm_medium=rss&utm_campaign=perfect-for-your-business http://www.fastgourmet.it/en/perfect-for-your-business/#comments Wed, 12 Jun 2013 20:12:25 +0000 admin http://www.fastgourmet.it/perfect-for-your-business-2/ Product Gr. Scrambled eggs 300 Sausages 400 Bacon 300 ]]> http://www.fastgourmet.it/en/perfect-for-your-business/feed/ 0 http://www.fastgourmet.it/en/sos-hotel-strategie-ottimizzazione-strumenti/?utm_source=rss&utm_medium=rss&utm_campaign=sos-hotel-strategie-ottimizzazione-strumenti http://www.fastgourmet.it/en/sos-hotel-strategie-ottimizzazione-strumenti/#comments Tue, 30 Oct 2012 11:17:45 +0000 admin http://www.fastgourmet.it/sos-hotel-strategie-ottimizzazione-strumenti-2/ Prodotto Gr. Patna Rice 200 Carnaroli Rice 200 Natural black rice 200 Gnocchetti sardi 200 Egg tagliatelle 180 Mezze penne 200 Egg spaghetti alla chitarra 180 Trofie 200 Orecchiette 200 Ricotta and spinach tortellini with butter and sage 210 Lasagne alla bolognese 300 Aubergine parmigiana 250 Brown trout sauce with saffron 100 Gorgonzola and rosemary sauce with chopped roasted hazelnuts 80 Cheese sauce 100 Salmon and courgette sauce 100 Sausage and tomatoe sauce 100 Bolognaise sauce 100 Amatriciana sauce (Bacon and tomatoe) 100 Tomatoe sauce 100 San Marzano tomatoe sauce 100 Mushroom sauce 100 Vegetables and tomatoe sauce 100 Carnaroli risotto neutral base sauce 250 Milanese risotto base sauce 250 Frutti di mare (shrimps, clams and mussels) white base sauce for risotto or pasta 200 ]]> http://www.fastgourmet.it/en/sos-hotel-strategie-ottimizzazione-strumenti/feed/ 0 http://www.fastgourmet.it/en/ttg-incontri-la-fiera-internazionale-b2b-del-turismo/?utm_source=rss&utm_medium=rss&utm_campaign=ttg-incontri-la-fiera-internazionale-b2b-del-turismo http://www.fastgourmet.it/en/ttg-incontri-la-fiera-internazionale-b2b-del-turismo/#comments Wed, 24 Oct 2012 09:48:10 +0000 admin http://www.fastgourmet.it/ttg-incontri-la-fiera-internazionale-b2b-del-turismo-2/ Product Gr. Chilli con carne with black beans 300 Veal blanquette 200 Bordolese sausages (with wine sauces) 200 Grilled chicken breasts with herbs 180 Hungarian beef goulash with coriander 300 Chicken leg and thigh with lemon and paprika 250 Braised beef cheek 350 Veal bone marrow 315 Steamed brisket of beef 300 Lemon pork scaloppini 200 Pizzaiola prok scaloppini (with tomatoe sauce) 200 Fillet of beef (use within 2 weeks) 190 Chicken thigh curry 200 Pollo alla cacciatora (chicken in tomatoe sauce) 250 Turkey with vegetablesin sweet-and-sour sauce 250 Meatballs in tomatoe sauce 200 Half pork shank with meat sauce 320 Gilt-head sea bream fillets (2 fillets of fresh fish, bones removed by hand) 140 Grilled swordfish 150 Steamed salmon fillets (fresh fish) 150 Caramote prawns curry with cumin 140 Caramote prawns 140 Steamed hake fillets 150 Moscardini (indo-pacific octopus) stew with potatoes and celery 200 ]]> http://www.fastgourmet.it/en/ttg-incontri-la-fiera-internazionale-b2b-del-turismo/feed/ 0 http://www.fastgourmet.it/en/roll-it-light-it/?utm_source=rss&utm_medium=rss&utm_campaign=roll-it-light-it http://www.fastgourmet.it/en/roll-it-light-it/#comments Thu, 06 Oct 2011 20:17:18 +0000 admin http://www.fastgourmet.it/roll-it-light-it-2/ Product Gr. Vegetable minestrone 300 Creamy fresh vegetable soup 300 Creamy bean and tomatoe soup 300 Creamy broccoli soup 300 Creamy potatoee and leek soup 300 Creamy courgette and mint soup with ginger chicken 300 Creamy courgette and artichoke soup 300 Creamy fresh carrot soup 300 Tomatoe soup 300 Mashed potatoes 170 Leek, tomatoe and caper fondant 150 Fresh vegetables in sweet-and-sour sauce 150 Peperonata (peppers in tomatoe sauce) 150 Steamed vegetables 150 Steamed spinach 140 Potatoes with parsley 150 French green peas 150 Steamed carrots 150 Steamed green beans 150 Steamed greens 150 Boiled cauliflower 150 Bruxelles sprouts 150 Vegetable cous cous 200 Marjoram scented buckwheat with carots, fennel and celery 300 Boiled buckwheat 200 Boiled pearl barley 200 ]]> http://www.fastgourmet.it/en/roll-it-light-it/feed/ 0