Product

Use of high quality and fresh raw materials
from certified origin

Low temperature Sous-vide cooking
The healthiest existing cooking method for the production of ready meals without preservatives
Guarantees the conservation of proteins, vitamins and minerals

Food is regenerated in a few minutes in microwave or steaming water

Retained freshness up to 60 days from production

Low use of salt and dressings;
no use of food colorants or additives