Product | Gr. |
---|---|
Vegetable minestrone | 300 |
Creamy fresh vegetable soup | 300 |
Creamy bean and tomatoe soup | 300 |
Creamy broccoli soup | 300 |
Creamy potatoee and leek soup | 300 |
Creamy courgette and mint soup with ginger chicken | 300 |
Creamy courgette and artichoke soup | 300 |
Creamy fresh carrot soup | 300 |
Tomatoe soup | 300 |
Mashed potatoes | 170 |
Leek, tomatoe and caper fondant | 150 |
Fresh vegetables in sweet-and-sour sauce | 150 |
Peperonata (peppers in tomatoe sauce) | 150 |
Steamed vegetables | 150 |
Steamed spinach | 140 |
Potatoes with parsley | 150 |
French green peas | 150 |
Steamed carrots | 150 |
Steamed green beans | 150 |
Steamed greens | 150 |
Boiled cauliflower | 150 |
Bruxelles sprouts | 150 |
Vegetable cous cous | 200 |
Marjoram scented buckwheat with carots, fennel and celery | 300 |
Boiled buckwheat | 200 |
Boiled pearl barley | 200 |