Product | Gr. |
---|---|
Chilli con carne with black beans | 300 |
Veal blanquette | 200 |
Bordolese sausages (with wine sauces) | 200 |
Grilled chicken breasts with herbs | 180 |
Hungarian beef goulash with coriander | 300 |
Chicken leg and thigh with lemon and paprika | 250 |
Braised beef cheek | 350 |
Veal bone marrow | 315 |
Steamed brisket of beef | 300 |
Lemon pork scaloppini | 200 |
Pizzaiola prok scaloppini (with tomatoe sauce) | 200 |
Fillet of beef (use within 2 weeks) | 190 |
Chicken thigh curry | 200 |
Pollo alla cacciatora (chicken in tomatoe sauce) | 250 |
Turkey with vegetablesin sweet-and-sour sauce | 250 |
Meatballs in tomatoe sauce | 200 |
Half pork shank with meat sauce | 320 |
Gilt-head sea bream fillets (2 fillets of fresh fish, bones removed by hand) | 140 |
Grilled swordfish | 150 |
Steamed salmon fillets (fresh fish) | 150 |
Caramote prawns curry with cumin | 140 |
Caramote prawns | 140 |
Steamed hake fillets | 150 |
Moscardini (indo-pacific octopus) stew with potatoes and celery | 200 |