Meat and fish | FastGourmet

Product	Gr.
Chilli con carne with black beans	300
Veal blanquette	200
Bordolese sausages (with wine sauces)	200
Grilled chicken breasts with herbs	180
Hungarian beef goulash with coriander	300
Chicken leg and thigh with lemon and paprika	250
Braised beef cheek	350
Veal bone marrow	315
Steamed brisket of beef	300
Lemon pork scaloppini	200
Pizzaiola prok scaloppini (with tomatoe sauce)	200
Fillet of beef (use within 2 weeks)	190
Chicken thigh curry	200
Pollo alla cacciatora (chicken in tomatoe sauce)	250
Turkey with vegetablesin sweet-and-sour sauce	250
Meatballs in tomatoe sauce	200
Half pork shank with meat sauce	320
Gilt-head sea bream fillets (2 fillets of fresh fish, bones removed by hand)	140
Grilled swordfish	150
Steamed salmon fillets (fresh fish)	150
Caramote prawns curry with cumin	140
Caramote prawns	140
Steamed hake fillets	150
Moscardini (indo-pacific octopus) stew with potatoes and celery	200

Meat and fish.