| Product | Gr. |
|---|---|
| Vegetable minestrone | 300 |
| Creamy fresh vegetable soup | 300 |
| Creamy bean and tomatoe soup | 300 |
| Creamy broccoli soup | 300 |
| Creamy potatoee and leek soup | 300 |
| Creamy courgette and mint soup with ginger chicken | 300 |
| Creamy courgette and artichoke soup | 300 |
| Creamy fresh carrot soup | 300 |
| Tomatoe soup | 300 |
| Mashed potatoes | 170 |
| Leek, tomatoe and caper fondant | 150 |
| Fresh vegetables in sweet-and-sour sauce | 150 |
| Peperonata (peppers in tomatoe sauce) | 150 |
| Steamed vegetables | 150 |
| Steamed spinach | 140 |
| Potatoes with parsley | 150 |
| French green peas | 150 |
| Steamed carrots | 150 |
| Steamed green beans | 150 |
| Steamed greens | 150 |
| Boiled cauliflower | 150 |
| Bruxelles sprouts | 150 |
| Vegetable cous cous | 200 |
| Marjoram scented buckwheat with carots, fennel and celery | 300 |
| Boiled buckwheat | 200 |
| Boiled pearl barley | 200 |

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