| Product | Gr. |
|---|---|
| Scrambled eggs | 300 |
| Sausages | 400 |
| Bacon | 300 |
| Prodotto | Gr. |
|---|---|
| Patna Rice | 200 |
| Carnaroli Rice | 200 |
| Natural black rice | 200 |
| Gnocchetti sardi | 200 |
| Egg tagliatelle | 180 |
| Mezze penne | 200 |
| Egg spaghetti alla chitarra | 180 |
| Trofie | 200 |
| Orecchiette | 200 |
| Ricotta and spinach tortellini with butter and sage | 210 |
| Lasagne alla bolognese | 300 |
| Aubergine parmigiana | 250 |
| Brown trout sauce with saffron | 100 |
| Gorgonzola and rosemary sauce with chopped roasted hazelnuts | 80 |
| Cheese sauce | 100 |
| Salmon and courgette sauce | 100 |
| Sausage and tomatoe sauce | 100 |
| Bolognaise sauce | 100 |
| Amatriciana sauce (Bacon and tomatoe) | 100 |
| Tomatoe sauce | 100 |
| San Marzano tomatoe sauce | 100 |
| Mushroom sauce | 100 |
| Vegetables and tomatoe sauce | 100 |
| Carnaroli risotto neutral base sauce | 250 |
| Milanese risotto base sauce | 250 |
| Frutti di mare (shrimps, clams and mussels) white base sauce for risotto or pasta | 200 |
| Product | Gr. |
|---|---|
| Chilli con carne with black beans | 300 |
| Veal blanquette | 200 |
| Bordolese sausages (with wine sauces) | 200 |
| Grilled chicken breasts with herbs | 180 |
| Hungarian beef goulash with coriander | 300 |
| Chicken leg and thigh with lemon and paprika | 250 |
| Braised beef cheek | 350 |
| Veal bone marrow | 315 |
| Steamed brisket of beef | 300 |
| Lemon pork scaloppini | 200 |
| Pizzaiola prok scaloppini (with tomatoe sauce) | 200 |
| Fillet of beef (use within 2 weeks) | 190 |
| Chicken thigh curry | 200 |
| Pollo alla cacciatora (chicken in tomatoe sauce) | 250 |
| Turkey with vegetablesin sweet-and-sour sauce | 250 |
| Meatballs in tomatoe sauce | 200 |
| Half pork shank with meat sauce | 320 |
| Gilt-head sea bream fillets (2 fillets of fresh fish, bones removed by hand) | 140 |
| Grilled swordfish | 150 |
| Steamed salmon fillets (fresh fish) | 150 |
| Caramote prawns curry with cumin | 140 |
| Caramote prawns | 140 |
| Steamed hake fillets | 150 |
| Moscardini (indo-pacific octopus) stew with potatoes and celery | 200 |
| Product | Gr. |
|---|---|
| Vegetable minestrone | 300 |
| Creamy fresh vegetable soup | 300 |
| Creamy bean and tomatoe soup | 300 |
| Creamy broccoli soup | 300 |
| Creamy potatoee and leek soup | 300 |
| Creamy courgette and mint soup with ginger chicken | 300 |
| Creamy courgette and artichoke soup | 300 |
| Creamy fresh carrot soup | 300 |
| Tomatoe soup | 300 |
| Mashed potatoes | 170 |
| Leek, tomatoe and caper fondant | 150 |
| Fresh vegetables in sweet-and-sour sauce | 150 |
| Peperonata (peppers in tomatoe sauce) | 150 |
| Steamed vegetables | 150 |
| Steamed spinach | 140 |
| Potatoes with parsley | 150 |
| French green peas | 150 |
| Steamed carrots | 150 |
| Steamed green beans | 150 |
| Steamed greens | 150 |
| Boiled cauliflower | 150 |
| Bruxelles sprouts | 150 |
| Vegetable cous cous | 200 |
| Marjoram scented buckwheat with carots, fennel and celery | 300 |
| Boiled buckwheat | 200 |
| Boiled pearl barley | 200 |
English
Italiano 
